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Sharing Tasting Cold
Crispy Pumpkin Sprouts
Crispy zucchini, Shakshuka sauce, Tarator sauce
Artichoke Hearts & Asparagus
Artichoke, Asparagus, Dill Cream, Truffle Edamame
Bodrum Gambilya
Gambilya fava, Kayseri pastrami, egg white caviar, sumac oil
I loved eggplant.
Dry-aged sea bass, grilled eggplant, pickled shrimp, sea beans, walnut tarator, Ikura
Salmon Bacon
Green tomato cream, spicy tarhana crisp, lemon balm
Lakerda in Brine
Lakerda, sorrel, red onion tuile, grilled lemon
Oyster Plate
Kiwi and mint ice cream, hot sauce, Maldon salt, lime
Cacık with Arabic Meatballs and Purslane Herb
Arabic meatballs, Pirpirim grass, Yogurt
Beet
Beetroot, cucumber, watercress sprouts, dried olives, creamy cheese, citrus sauce, young oranges
Roka Tahin Tulum
Arugula, roasted eggplant, tahini, Izmir tulum cheese, walnuts
Tomato Salad
Goat cheese, olives from the stone pits, white onions
Sharing Tasting Hot
Herb Omelette
Sow thistle, wild chicory, wild garlic, olive oil-based buttermilk foam
Halloumi in Vine Leaves
Grape leaves, grilled lemon, honey, and pink peppercorns.
Shepherd's Mushroom
Morel mushrooms, lentil patties, spinach and yogurt sauce, wild onion crisps
Cheese-filled Dumplings
Traditional dumpling filling, Bolu keş cheese, salted yogurt, Trabzon butter.
Mussels from Asmalı
Vine leaves, mussels, turnip, green onions, honey lemon sauce
Inner Lagos
Lagos, raw tomato sauce, lemon yogurt, fresh cilantro
Carbonated Squid
Squid, Activated charcoal, Eggplant paste, Village cheese, Swiss chard oil
Shrimp in Fried Dough
White cabbage, spicy mayonnaise, dried ginger
Simit Flija
Flija dough, Sea bass, Octopus, Squid, Mussels, Tarat
Octopus with Chios
Bodrum octopus, mastic gum, sour cream, mushrooms, onions
Main Course Seafood
Sea Bass with Pastrami in Parchment Paper
Sea bass, Kayseri pastrami, meat, tomatoes, green onions
Tanduri Fish with Tomato Sauce
Bodrum sea bream, Blue rice pilaf, Kafir lime, Butterfly tea, Pepper paste, Black garlic
Blue Crab
Blue shell-less crab, Gremolata sauce, Steamed egg, Caviar, Cabbage with spicy mayonnaise
Lighthouse Gentle
Monkfish tail, Warm mashed salad, Janissary spice mix, Nutmeg
Seafood Capsizing
Karides, Kerevit, Vongole, Akhtapot, Media
Night
Beef brisket, eggplant paste, mashed potatoes, spinach in vinegar, bone sauce, peas
Rascal
Beef tenderloin, Squid (often called "Serserli"), Coriander, White wine
Lamb Shrimp
Lamb loin, shrimp, garlic, phyllo dough, Sriracha sauce, green pepper puree
Dana Surprise
Beef tail, Herb fritters, Kale, Ginger, Burnt oil
Eastcoz
Lobster tail, velouté sauce, caviar
“You can visit our DRY AGED cabinet to see our seafood, where we apply different cooking techniques for the first time in the world.”
Vegan / Vegetarian
Herbal Lokma
Coriander oil, yogurt, pea sprouts
Roka Tahin Tulum Salata
Arugula, roasted eggplant, tahini, Izmir tulum cheese, walnuts
Tomato Salad
Tomatoes, pitted olives, white onions
Artichoke Hearts & Asparagus
Artichoke, Asparagus, Dill Cream, Truffle Edamame
Shepherd's Mushroom
Morel mushrooms, lentil patties, spinach and yogurt sauce, wild onion crisps
Sweet
Olive
Cream cheese, almond praline, white chocolate, olive oil syrup
Yogurt Ice Cream
Turkish coffee tuile, Watermelon sorbet
Kadayıf with Salep
Clotted cream, walnut meatballs, cinnamon-flavored salep, rose petals on ice.
Study
Buffalo Cream, Mandarin Juice, Pine Nut Croquant
World
Coffee-flavored choux pastry, Summer fruits, Walnut foam halva sauce, Edible soil
Sun
Chocolate and walnut cookies, salted caramel, vanilla ice cream
